Premium Ingredients

premium ingredients


Get to know the ingredients that goes into our bakes!

Valrhona

Guanaja 70% 

The iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles. To create Guanaja, Valrhona formulated a complex blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas.

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Valrhona

Tulakalum 75%

At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes.

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Valrhona

Dulcey 35%

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

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Valrhona

Opalys 33%

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

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Valrhona

Dark Chocolate Pearls 55%

These solid dark chocolate spheres deliver powerful chocolate taste and a superb, smooth texture.

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Valrhona

Valrhona Cocoa Powder

This 100% cocoa sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor.

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Lescure

Lescure Grand Cru A.O.P Cultured French Butter

Authenticity and character. All the flavour of its terroir is encapsulated in this exceptional butter.
Grassy and rocky fragrance. Hazelnut aromas. Good roundness on the palate. Light yellow, radiant, almost white. Smooth concentrated texture.

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